We’re all about meat. But not just any meat …
Indulge in the rich, traditional flavour of our Brisket on the Bone, expertly prepared by Ian Chatfield's master butchers. Sourced from premium British cattle, this cut retains the bone to enhance taste and tenderness during slow cooking. Ideal for hearty roasts, or classic pot roasts, our brisket promises a succulent, melt-in-the-mouth experience. Perfect for slow roasting, smoking, or braising, this cut delivers a melt-in-the-mouth texture and robust, beefy flavour that's ideal for hearty meals and special occasions.
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