We’re all about meat. But not just any meat …
Discover the rich, beefy flavour of Bavette steak, a prized cut from the flank of the cow. Known for its loose, open texture and fine marbling, this cut offers a tender yet hearty eating experience. Often referred to as the butcher's cut, Bavette steak is perfect for quick, high-heat cooking methods like grilling or pan-frying.
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