We’re all about meat. But not just any meat …
Discover our Rib of Beef French Trimmed, a premium cut renowned for its tenderness and rich flavour. Meticulously aged for 4–6 weeks, this joint is expertly prepared by removing the chine bone and exposing the rib bones, enhancing both its presentation and ease of carving. The French trimming technique not only adds a touch of elegance but also ensures a succulent roast, making it an ideal choice for special occasions and festive gatherings.
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