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Feather steak, also known as featherblade or flat iron steak, is a tender and flavorful cut from the shoulder of the beef carcass. This cut is characterized by a seam of connective tissue running through the middle, resembling a feather, which, when cooked properly, breaks down to impart a rich, gelatinous texture. Feather steak is versatile and can be pan-fried, grilled, or slow-cooked to achieve optimal tenderness.
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