We’re all about meat. But not just any meat …
Ox cheek is a rich and tender cut of beef, ideal for slow cooking methods like braising or stewing. This cut is prized for its deep, beefy flavor and melt-in-your-mouth texture, achieved by slow-cooking to break down its connective tissues. Perfect for hearty dishes such as stews, ragùs, or pies, ox cheek offers a satisfying dining experience.
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