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Sevenoaks Weald Beef

We’re all about meat.  But not just any meat …

Celebrate Christmas with the rich, full flavours of locally sourced beef from Ian Chatfield. Hand-selected for its exceptional quality, our beef is perfect for creating unforgettable festive moments with family and friends. As you gather around the table, savour the taste, knowing each bite reflects the very best of local, sustainable farming. Christmas produce is collection only.

Save time, pre-order online.

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Christmas Exclusive Topside of Beef
  • 1
  • £24.95

Earn 24 points with this purchase

from £24.95
Christmas Rib of Beef French Trimmed
  • 1
  • £59.25

Earn 59 points with this purchase

from £59.25
Christmas Rolled Sirloin of Beef
  • 1
  • £45.98

Earn 45 points with this purchase

from £45.98
Christmas Boneless Beef Brisket
  • 1
  • £21.95

Earn 21 points with this purchase

from £21.95
Christmas Beef Chateaubriand
  • 1
  • £39.95

Earn 39 points with this purchase

from £39.95
Christmas Beef Fillet
  • 1
  • £39.95

Earn 39 points with this purchase

from £39.95
Christmas Rolled Fore Rib
  • 1
  • £63.00

Earn 63 points with this purchase

from £63.00
Christmas Wing End Sirloin on the Bone
  • 1
  • £79.98

Earn 79 points with this purchase

from £79.98
Christmas T-Bone Steak
  • 1
  • £36.45

Earn 36 points with this purchase

from £36.45
Christmas Tomahawk Steak
  • 1
  • £32.43

Earn 32 points with this purchase

from £32.43
Christmas Rib Eye Steak
  • 1
  • £12.42

Earn 12 points with this purchase

from £12.42
Christmas Sirloin Steak
  • 1
  • £13.21

Earn 13 points with this purchase

from £10.57

Sevenoaks Weald Beef – Grass‑Fed, Dry‑Aged & Butcher‑Prepared

Discover the unmistakable taste of Sevenoaks Weald Beef — grass‑fed, locally reared in the Kent countryside and masterfully dry‑aged for depth of flavour. At Ian Chatfield, we work with trusted regional farmers to bring you prime beef cuts that combine ethical farming, expert butchery and outstanding taste.

Why Choose Sevenoaks Weald Beef?

When you choose Sevenoaks Weald Beef, you’re selecting beef from cattle that have grazed rich pastures, roaming freely and naturally grown for optimum flavour and texture. The grass‑fed method ensures leaner meat, vibrant marbling and a flavour profile that sets it apart. Every carcass is then dry‑aged in‑house for a minimum period, enabling enzymes to tenderise the meat and intensify its savoury character. The result is a superior beef experience: tender, rich and full of character.

Range of Butcher‑Prepared Cuts

Our Sevenoaks Weald Beef range features a variety of high‑quality cuts, each expertly trimmed and prepared by our butchers:

  • Ribeye and sirloin steaks for grilling at home
  • Fillet medallions and chateaubriand for special occasions
  • Rolled sirloin and rib roasting joints that make a memorable centrepiece
  • Slow‑cook cuts like brisket or short ribs for rich, slow‑roasted meals

Each cut is clearly labelled with its provenance, feeding system and ageing period, giving you transparency and confidence in your purchase.

From Pasture to Plate – Provenance You Can Trust

We believe in full transparency. Sevenoaks Weald Beef is not only raised locally but also processed with care. Our partnership with local farmers means we know the story behind every animal — from pasture to plate. The outcome: beef that tastes authentic, is responsibly produced and arrives ready for exceptional cooking.

Order Online for Collection

Ready to taste the difference? Order Sevenoaks Weald Beef online from Ian Chatfield and enjoy premium British beef. Collection Only to ensure freshness and quality from our butcher’s counter to your kitchen.