We’re all about meat. But not just any meat …
Veal Escalopes are delicately sliced cuts of veal, renowned for their tender texture and subtle flavor. These thin, boneless pieces are ideal for quick cooking methods such as pan-frying, grilling, or incorporating into classic dishes like Wiener Schnitzel or Saltimbocca. Their versatility allows them to pair beautifully with a variety of sauces, from zesty lemon to rich Marsala.
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