We’re all about meat. But not just any meat …
Experience the ultimate in flavour and presentation with our Tomahawk steaks. Cut from the fore-rib and featuring a long, French-trimmed bone, these impressive steaks are essentially ribeyes with the bone left intact, offering a dramatic appearance reminiscent of a tomahawk axe. The substantial bone not only adds visual appeal but also contributes to the steak's rich, beefy flavour during cooking.
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