We’re all about meat. But not just any meat …
Ox kidney, a traditional offal cut, offers a rich, robust flavour and is a staple in classic British dishes like steak and kidney pie. Sourced from grass-fed cattle, it provides a nutritious addition to your diet, being high in protein, B vitamins, and essential minerals. Ideal for slow-cooking methods such as braising or stewing, ox kidney becomes tender and absorbs the flavours of accompanying ingredients.
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