We’re all about meat. But not just any meat …
Discover the rich, tender flavours of Picanha, a prized Brazilian beef cut renowned for its exceptional taste and texture. Also known as rump cap, sirloin cap, or culotte steak, Picanha is sourced from the top of the rump and is distinguished by its thick fat cap, which enhances juiciness and flavour during cooking. Traditionally prepared on skewers over a charcoal grill, this cut is perfect for barbecues and special occasions.
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