We’re all about meat. But not just any meat …
Discover the pinnacle of beef tenderness with our Head of Fillet cuts, sourced from the upper portion of the tenderloin. This premium cut is renowned for its melt-in-the-mouth texture and subtle, rich flavour. Perfect for special occasions, it can be roasted whole or sliced into exquisite steaks. Each piece is expertly prepared by our skilled butchers, ensuring a superior dining experience.
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