We’re all about meat. But not just any meat …
Featherblade, also known as flat iron steak, is a lesser-known yet highly flavorful cut from the shoulder blade of the cow. Its name derives from the feather-like sinew running through the muscle, which, when properly cooked, renders down to impart a rich, beefy taste. This cut offers a balance between tenderness and texture, making it a versatile choice for various cooking methods.
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